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Recipe by SpamellaB

Take a slice of this delicious cake and enjoy the beautifully fresh flavours of plums, yogurt, and almonds. This dish is perfect for entertaining so surprise everyone with your amazing baking skills and impress everyone in the room.

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 6 - 8
  • Prep: 25 minutes
  • Cook: 35 - 40 minutes
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    18.5g 8.8g 9.2g 830 198 140g
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PLUM & ALMOND CAKE

Recipe by SpamellaB

Take a slice of this delicious cake and enjoy the beautifully fresh flavours of plums, yogurt, and almonds. This dish is perfect for entertaining so surprise everyone with your amazing baking skills and impress everyone in the room.

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 6 - 8
  • Prep: 25 minutes
  • Cook: 35 - 40 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100 g gluten-free flour
  • 100 g oat flour
  • 75 g ground almonds
  • 1 teaspoon baking powder
  • 3 eggs
  • 150 g natural yogurt
  • 100 g Natvia natural sweetener
  • 50 mls skimmed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 30 g flaked almonds
  • For the plums -
  • 350 g plums, stoned and cut into slices
  • 2 tablespoons Natvia natural sweetener

METHOD

  1. First place the plum slices in a pan with 1-2 tablespoons water and the Natvia. Cook on a medium heat for 10-15 minutes until softened and the water has turned into a syrup then set aside to cool.
  2. Preheat the oven to 180 degrees C and grease and line a 20cm loose-bottom cake tin.
  3. Mix together the flours, ground almonds and baking powder in a large bowl.
  4. Whisk together the eggs, yogurt, milk, Natvia, vanilla and almond extract then pour into the dry ingredients and mix to combine.
  5. Spoon this into the prepared tin and smooth out evenly. Spoon over the plum slices to cover in one single layer (don’t allow too much syrup to go over) then scatter over the flaked almonds.
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    18.5g 8.8g 9.2g 830 198 140g
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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