Take a slice of this delicious cake and enjoy the beautifully fresh flavours of plums, yogurt, and almonds. This dish is perfect for entertaining so surprise everyone with your amazing baking skills and impress everyone in the room.
You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
Take a slice of this delicious cake and enjoy the beautifully fresh flavours of plums, yogurt, and almonds. This dish is perfect for entertaining so surprise everyone with your amazing baking skills and impress everyone in the room.
You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
First place the plum slices in a pan with 1-2 tablespoons water and the Natvia. Cook on a medium heat for 10-15 minutes until softened and the water has turned into a syrup then set aside to cool.
Preheat the oven to 180 degrees C and grease and line a 20cm loose-bottom cake tin.
Mix together the flours, ground almonds and baking powder in a large bowl.
Whisk together the eggs, yogurt, milk, Natvia, vanilla and almond extract then pour into the dry ingredients and mix to combine.
Spoon this into the prepared tin and smooth out evenly. Spoon over the plum slices to cover in one single layer (don’t allow too much syrup to go over) then scatter over the flaked almonds.
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