You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
- 2.66 cups plain flour
- 0.75 cup Natvia
- 2 teaspoons baking powder
- 1/3 cup unsalted butter
- 3 Eggs
- 4 cups Ripe Red Plums
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chilled unsalted butter, cubed
- Preheat oven to 170C. Grease and line a medium round pan.
- Mix together 1 2/3 cups flour, 1/4 cup Natvia, baking powder, 1/3 cup butter, and the eggs in a bowl. Mix with a spoon until well combined.
- Transfer to the pan. Line the dough over bottom and sides of pan. Followed by adding the plums.
- Combine the remaining flour, Natvia, cinnamon, and nutmeg together in a separate bowl. Add the 1/2 cup cold butter and mix with hands. Sprinkle the crumb evenly over the plums.
- Bake cake for 40 minutes or until golden brown.
- Cool on a wire rack. Serve in slices or straight from the pan.
- Optionally you can add cream, enjoy while still warm!
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No nutritional info supplied
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