A traditional butter pound cake is always a great choice, this recipe is really simple and it doesn’t require many ingredients. To accompany the cake we are going to make a delicious and soft vanilla frosting.
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
No nutritional info supplied
A traditional butter pound cake is always a great choice, this recipe is really simple and it doesn’t require many ingredients. To accompany the cake we are going to make a delicious and soft vanilla frosting.
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
For the cake:
2 cups of self-rising flour, sifted
1 cup of butter, room temperature
1 cup of Natvia 100% Natural Sweetener
1 cup of milk
3 eggs, large
For the frosting:
1 cup of butter, room temperature
2 cups Natvia Icing Mix
2 tsp vanilla extract
So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!
No nutritional info supplied
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