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Tender, buttery and absolutely delicious! If you love scallops, you gotta try this Quick to Make Restaurant-Worthy Scallops Recipe at home using our Natvia 100% Natural Sweetener!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves: 12 as a canape
  • Prep: 15 minutes
  • Cook/Chill: 5 minutes

Tender, buttery and absolutely delicious! If you love scallops, you gotta try this Quick to Make Restaurant-Worthy Scallops Recipe at home using our Natvia 100% Natural Sweetener!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves: 12 as a canape
  • Prep: 15 minutes
  • Cook/Chill: 5 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 12 Scallops, in the half shell
  • 6 Garlic Cloves, peeled
  • 1 Birds Eye Chili, seeds removed
  • 1 Long Red Chili, seed removed
  • 20 g Natvia 100% Natural Sweetener
  • 2 tablespoons Fish Sauce
  • 120 mls Lime Juice
  • 1/2 bunch Coriander including the stems, finely chopped
  • Salt
  • Olive Oil

METHOD

  1. Place all of the ingredients except the scallops and coriander in a high speed blender. Blitz until combined (20-30 seconds).
  2. Pour into a bowl and add the coriander, stir to combine. Cover and refrigerate until you are ready to serve
  3. Remove the scallops from the shell and set aside on paper towel. Wash and dry the shells and arrange on a serving platter.
  4. Heat a frying pan over a high heat and add the olive oil. Season the scallops with salt before placing them in the frying pan. Cook for 1 minute before turning the scallop over and cooking for a further minute.
  5. Place onto the prepared shells and spoon over Nahm Jim. Serve warm

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