This recipe is a low carb healthy breakfast Quinoa Breakfast Slice made completely without sugar.

Quinoa Breakfast Slice Recipe by Natvia.
Made with Natvia 100% Natural Sweetener! That’s right there is no sugar used in any of our recipes!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 16 slices
Metric | Imperial Measurement Conversions


  • 1 cup Uncooked Quinoa
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Mixed Spice (All purpose spice)
  • 1/3 cup Desiccated Coconut
  • 1/3 cup Sultanas
  • 1/4 Goji Berries
  • 1/4 cup Natvia
  • 1 tablespoon Chia Seeds
  • 1/4 cup Pistachios - chopped
  • 1/4 cup Walnuts - chopped
  • 1/3 cup Coconut Oil - Melted
  • 2 Eggs - beaten
  • 2 cups Milk of your own choice

1 Cup Uncooked Quinoa

1/2 tsp Cinnamon

1/2 tsp Mixed Spice (All purpose spice)

1/3 Cup Desiccated Coconut

1/3 Cup Sultanas

1/4 Goji Berries

1/4 Cup Natvia

1 tbsp Chia Seeds

1/4 Cup Pistachios – chopped

1/4 Cup Walnuts – chopped

1/3 Cup Coconut Oil – Melted

2 Eggs – beaten

2 Cups Milk of your own choice


  1. Preheat Oven to 180°C.
  2. Rinse the 1 Cup Quinoa & place in a square baking tray and evenly spread mixture out.
  3. Add 1/2 tsp cinnamon & 1/2 tsp mixed spice to the quinoa mix. Top with 1/3 Cup Desiccated Coconut.
  4. Add 1/3 Cup Sultanas, 1/3 Cup Goji Berries & 1/4 Cup Natvia to the tray. Stir the mixture until even in the tray.
  5. Add 1 tbsp of Chia Seeds and stir the mixture in the tray until even.
  6. Add 1/4 cup of the chopped walnuts, and 1/4 cup of chopped pistachios to the top of the mixture.
  7. In a seperate bowl, melt 1/3 cup Coconut Oil.
  8. In another seperate bowl, whisk/beat 2 eggs until they have become mixed.
  9. Add the whisked eggs to the Coconut Oil and stir together.
  10. Pour 2 cups of milk of your own choice to the coconut oil and eggs & stir.
  11. Pour the mixture on top of the dry ingredients in the baking tray, and gently stir.
  12. Bake at 180°C for 20 minutes.
  13. Take out of oven and slice the slice!
  14. Enjoy the slice!


We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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  • Reviews


    1. diane says:

      I made this and it was delicious! A bit soggy but first time baker so I am sure it is something I did. If I was to make this vegan, what can I substitute egg with?

      1. Natvia Natural Sweetener says:

        Hi Diane, glad you enjoyed it! You can remove the egg from the recipe and it will taste more like a quinoa bar rather than a morning breakfast slice. Add a bit of coconut oil if the mixture is too dry, or add banana if you don’t mind the combination 🙂

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