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Check yourself and your friends and family! Every day is R U OK day and we need to be there for each other. What better way to break than cookies? Start the conversation with a little bit of sweetness and a lot of love!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 28 biscuits
  • Prep 20 minutes
  • Cook/Chill 30 minutes chilling + 15 minutes baking

Check yourself and your friends and family! Every day is R U OK day and we need to be there for each other. What better way to break than cookies? Start the conversation with a little bit of sweetness and a lot of love!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 28 biscuits
  • Prep 20 minutes
  • Cook/Chill 30 minutes chilling + 15 minutes baking
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 280 g Unsalted Butter, melted
  • 250 g Natvia
  • 300 g Gluten Free Plain Flour, plus extra for rolling
  • 1/2 teaspoon Bicarbonate of Soda
  • 1/4 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 Egg, Lightly Whisked
  • 1 teaspoon Vanilla
  • For Icing:
  • 99 g Natvia Blitzed
  • 2 teaspoons Milk
  • Food colouring (optional)

METHOD

  1. Preheat oven to 170C (fan-forced). Line a baking tray with baking paper.
  2. In a bowl, combine the flour, Natvia, bicarb soda, baking powder and salt.
  3. Add the butter, egg and vanilla. Mix to combined
  4. Mould the dough into a flat round and wrap in glad wrap. Refrigerate for 30 minutes.
  5. Once rested, remove from the fridge and roll the dough out using a rolling pin to 1.5cm thickness (dust with flour if the rolling pin is sticking to the dough).
  6. Using cookie cutters, cut rounds and place on the prepared tray.
  7. Repeat with the remaining dough.
  8. Bake for 13-15 minutes. Remove from the oven and leave to set on the tray for 5 minutes before transferring to a wire rack to cool completely.
  9. To make the icing combine the Natvia and milk in a bowl. Mix ensuring there are no lumps. Add the food colouring until the desired colour is achieved.
  10. Pipe the icing on to biscuits and share with friends

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