Preheat the oven to 180C and grease and line a 9x9in baking tin.
First make the base: Melt the nut butter and coconut oil then stir in the oats and Natvia well to combine.
Tip this into the base of the tin and spread out evenly then set aside.
Place the apple puree, milk, oil, vanilla into your blender and whizz up until smooth. Add in the flour, sweetener, cocoa powder and baking powder and blend again.
Spread this over the base then scatter over the raspberries and chocolate and press in gently. Bake for 20-25 minutes until firmed up. Leave to cool, cut into 9-12 then enjoy!
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