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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 muffins

INGREDIENTS

2 eggs

1 cup/250ml/8.4 oz milk

1/2 cup/90g/3 oz Natvia

1/3 cup/80g/2.8 oz unsalted butter, melted

2 1/2 cups/375g/13.2 oz gluten free flour

4 tsp gluten free baking powder

2 cups/250g/8.8 oz raspberries

METHOD

  1. Preheat oven to 180°C and line a cupcake tin.
  2. Whisk together eggs, milk, Natvia, and melted butter.
  3. Add flour and baking powder and mix until combined.
  4. Fold in Raspberries.
  5. Divide between cupcake tins and bake for 15-20 minutes until a toothpick comes out clean.

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