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Name a more delicious dessert to enjoy in summer! This Raspberry Crumble Slice vegan, gluten-free and is made with Natvia’s Raspberry Fruit Spread and takes only 30 minutes to prepare. You can enjoy this dessert recipe either hot or cold with whipped cream or vegan ice cream.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves: 16
  • Prep: 30 minutes
  • Cook/Chill: 40 minutes

Name a more delicious dessert to enjoy in summer! This Raspberry Crumble Slice vegan, gluten-free and is made with Natvia’s Raspberry Fruit Spread and takes only 30 minutes to prepare. You can enjoy this dessert recipe either hot or cold with whipped cream or vegan ice cream.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves: 16
  • Prep: 30 minutes
  • Cook/Chill: 40 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • Base:
  • 220 g Almond Flour
  • 170 g Desiccated Coconut
  • 60 g Coconut Flour
  • 4 tablespoons Coconut Oil, melted
  • 120 mls Natvia Maple Flavoured Syrup
  • 2 teaspoons Vanilla
  • 160 mls Water
  • 1/4 teaspoon Salt
  • Centre:
  • 1 Jar Natvia Raspberry Fruit Spread (240g)
  • Topping:
  • 100 g Coconut Flakes
  • 35 g Almond Flour
  • 40 g Desiccated Coconut
  • 60 mls Natvia Maple Flavoured Syrup
  • 1 tablespoon Coconut Oil, melted
  • 1/4 teaspoon Salt

METHOD

  1. Preheat oven to 180C and line a 20cm squared baking tin with baking paper.
  2. Place all of the ingredients for the base in a food processor and blitz until the mixture is well combined (about 30-45 seconds).
  3. Spoon the mixture into the prepared baking tin and smooth using the back of a fork so the base is evenly distributed.
  4. Bake for 25 minutes or until golden. Once cooked set aside to cool.
  5. While the base is cooling, prepare the topping by combining all of the ingredients in a bowl. Mix together until well combined.
  6. Once cooled, spread the Natvia Raspberry Fruit Spread evenly over the base.
  7. Finally, sprinkle over the topping mixture ensuring it is evenly distributed over the fruit spread. Bake for 12-13 minutes or until golden.
  8. Remove from the oven and allow to cool in the tin before slicing.
  9. Store in a sealed container.

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