Skip to main content

Proudly Australian

Raspberry Frangipane

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Serves 24 slices

Ingredients

2 cup Raspberries fresh or frozen

0.25 cup Natvia

0.66 cup coconut oil, solid (at room temperature)

0.33 cup Natvia

2.66 cup almond meal

1 teaspoon vanilla extract

4 eggs

Method

  1. Combine all raspberry ingredients in a sauce pan and cook over low heat until raspberries cook down slightly.
  2. Set aside to cool.
  3. Preheat oven to 160°C and line a rectangle cake pan with baking paper.
  4. Combine coconut oil, Natvia, and almond meal together until crumbly.
  5. Add Eggs and vanilla extract and mix until combined.
  6. Pour into prepared pan.
  7. Swirl in raspberry filling.
  8. Bake for 30-40 minutes until golden brown and toothpick comes out clean.
No nutritional info supplied
AFTERNOON TEA, DAIRY FREE, FRANGIPANE, FRUIT, KIDS TREATS, RASPBERRY

Your Cart

Your cart is currently empty.
Click here to continue shopping.