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Raspberry-Ice-Cream-Cheesecake-Slice

It’s not always a white Christmas. Down-under it’s quite a hot Christmas and for that, we’re serving up this delicious Raspberry Ice-Cream Cheesecake Slice!

Find all of our Christmas recipes here!

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  • Serves: 12
  • Prep: 20 minutes
  • Cook: 15 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

5 cups rolled oats

1 cup almond meal

70g unsalted butter, melted

½ cup Natvia

250g cream cheese

½ cup ricotta

1 tbs lemon juice

2 cups raspberries

METHOD

  1. Combine the oats and almond meal in a food processor and blitz until fine. Add the butter and process until combined.
  2. Press into the bottom of a brownie tin. Smooth the top. Place in the refrigerator
  3. Combine the Natvia, cream cheese and ricotta and lemon juice in a food processor and process until smooth.
  4. Heat ¾ of the raspberries in a bowl in the microwave, Add 1 tbs water and mix to combine.
  5. Stir the remaining berries through the cream cheese mixture. Spread the cream cheese mixture over the base. Smooth the top
  6. Spread the raspberry mixture over the top. Cover and place in the freezer to set for at least 4 hours
  • Nutritional Info

    No nutritional info supplied

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