(0)

Recipe by Fitness Forster

Combine some of the freshest flavours – raspberry and lemon – to create this flavourful slice! Get baking!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Raspberry-Lemon-Cake-Bars

Recipe by Fitness Forster

Combine some of the freshest flavours – raspberry and lemon – to create this flavourful slice! Get baking!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 225 g plain flour (1 1/2 cups)
  • 190 g Natvia (1 cup)
  • 120 g raspberries (1 cup)
  • 60 g almond milk (1/2 cup)
  • 100 g coconut oil (melted) (1/2 cup)
  • 1 teaspoon vanilla essence
  • 1 egg
  • Zest and juice  1 lemon

 

 

 

 

 

 

 

 

 

METHOD

  1. Pre-heat oven to 170 degrees C and line a small brownie tray with non-stick paper; place to one side.
  2. In a bowl mix all dry ingredients. Add egg and almond milk and mix well. dd coconut oil, vanilla essence, lemon juice and zest and 3⁄4’s of the raspberries- mix well
  3. Pour the mixture into the lined brownie tray ensuring it’s evenly spread out. Sprinkle over the remaining raspberries.
  4. Bake for 15 minutes.
  5. Remove from the oven and leave to cool completely before cutting. Store in an airtight container in the fridge for up to 4 days.

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection