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Raspberry-Lemon-Cake-Bars

Recipe by Fitness Forster

Combine some of the freshest flavours – raspberry and lemon – to create this flavourful slice! Get baking!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

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INGREDIENTS

1 1/2 cups plain flour

1 cup Natvia

1 cup raspberries

1/2 cup almond milk

1/2 cup coconut oil (melted)

1 tsp vanilla essence

1 egg

Zest and juice  1 lemon

 

METHOD

  1. Pre-heat oven to 170 degrees C and line a small brownie tray with non-stick paper; place to one side.
  2. In a bowl mix all dry ingredients. Add egg and almond milk and mix well. dd coconut oil, vanilla essence, lemon juice and zest and 3⁄4’s of the raspberries- mix well
  3. Pour the mixture into the lined brownie tray ensuring it’s evenly spread out. Sprinkle over the remaining raspberries.
  4. Bake for 15 minutes.
  5. Remove from the oven and leave to cool completely before cutting. Store in an airtight container in the fridge for up to 4 days.

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