This is a MUST try treat! If you’ve never indulged in a raw dessert treat before then this is the perfect recipe to get you started. Combining beautiful nutty flavours like walnuts, cashews and sunflower seeds with the mouthwatering Lemon Cashew Icing, this raw, vegan Carrot Cake is nothing but delicious!
Not just that but this Raw Carrot Cake is also the perfect lunch box dessert treat. Clear of all refined sugars and full of nutrition, this will soon become one of your favourite go-to dessert creations!
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of delicious and sugar-free dessert videos over at Healthy Treats!
Cake
2 carrots, grated
1 cup prunes
¾ cup walnuts
¼ cup cashews
½ cup sunflower seeds
1 teaspoon Vanilla extract
1 cup desiccated coconut
1 tbs Natvia
Pinch of salt
1 teaspoon ground cinnamon
Lemon Cashew Icing
1 cup raw cashews
2 tbs coconut cream
¼ cup coconut oil
1 tbs lemon juice
1 tsp Natvia
Ground cinnamon, for sprinkling
So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!
| Carbs | Pro | Fat | Energy Kj |
| 3.1 | 4.4 | 18.2 | 830 |
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