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Delicious Christmas Puddings right in time for the festive season. These Raw Christmas Puddings are gluten-free and vegan!

Find all of our Christmas recipes here!

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  • Serves: 6
  • Prep: 4 hours 15 minutes
  • Cool: 1 hour
Metric | Imperial Measurement Conversions

INGREDIENTS

½ cup raw cashews, soaked for 1 hour in hot water

1 cup rolled oats

2 tsp cinnamon

1 tsp ginger

1 tsp allspice

1 cup unsweetened almond milk

¼ cup coconut oil, melted

½ tsp vanilla bean paste

1 cup desiccated coconut

½ cup Natvia

1/4 cup thickened cream or whipped coconut cream, to serve

METHOD

  1. Drain and rinse the cashews. Combine in a bowl with the oats, spices and almond milk. Stand covered in the refrigerator for 4 hours-overnight.
  2. Place in a food processor with the remaining ingredients and blitz until smooth. Press into 6 x muffin tray. Cover and refrigerator for at least 1 hour.
  3. Carfeully remove from the muffin tin and decorate with the cream
  • Nutritional Info

    No nutritional info supplied

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