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Matcha-Doughnuts

Recipe by Pamela Higgins

Mouthwatering! That’s the only way to describe these Raw Matcha Chocolate Doughnuts. Unlike any other doughnut you’ve likely had, these delicious treats don’t need to be cooked. Infused with tasty matcha and topped with everyone’s favourite chocolate, these doughnuts are a must-try!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 4
  • Prep: 15 minutes
  • Chill: 3 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

  • For the matcha donuts -
  • 200 g rolled oats
  • 3 teaspoons matcha powder
  • 4 tablespoons smooth nut butter
  • 6 tablespoons Natvia natural sweetener
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • For the topping -
  • 75 g no added sugar dark chocolate, broken up into pieces
  • 1 teaspoon coconut oil
  • Freeze-dried raspberries
  • Chopped nuts

METHOD

  1. Mix together the oats and matcha powder in a bowl.
  2. Melt the nut butter, Natvia and coconut oil then whisk in the vanilla.
  3. Pour this into the dry ingredients and mix well to combine and form a slightly sticky flapjack mixture.
  4. Line a 4-hole donut tin with cling film and use your fingers to divide the mixture and push it into the rings, packing it in tightly. Chill in the fridge for at least 3 hours.
  5. Once the donuts have firmed up, pop them on a wire rack, flat side down.
  6. Gently melt the chocolate and coconut oil then spoon over the top of each donut to cover in the middle and down the sides.
  7. Sprinkle with freeze-dried raspberries and chopped nuts then return to the fridge for another 3o minutes (at least) until the chocolate has set. Now enjoy!

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