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RAW VEGAN VANILLA STRAWBERRY CHEESECAKES

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 9 cakes
Metric | Imperial Measurement Conversions

INGREDIENTS

For the Base:

1/2 cup/60g/2 oz Almonds

2 tbsp/14g/0.5 oz Desiccated Coconut

3/4 cup/80g/2.6 oz Dates

1 tbsp/20g/0.7 oz @mayversfood Almond Coconut & Cacao spread

1 tbsp/7g/0.2 oz Du Chocolate

For the Filling:

2 cup/240g/8 oz raw cashews soaked overnight and drained

1 tsp Vanilla Extract

1/2 cup/90g/3 oz Norbu or Natvia

1/4 cup/60ml Coconut oil

1/2 cup/125ml/4.2 oz Lemon Juice

1/2 each Lemon, zested

1/4 cup/60ml/2 oz Almond Milk

hint Honey

1/4 cup/60ml/2 oz Coconut water

1/16 tsp Pink Himalayan salt

METHOD

  1. Blend in food processor. Press into base of 9 silicone cases. Put in freezer.
  2. Blend until smooth. Spoon on top of bases and put back in freezer for a few hours.
  3. Top with sifted @natureswayoz cacao powder mixed with @du_chocolat and fresh strawberries. Enjoy

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