Skip to main content

Proudly Australian

REFINED SUGAR FREE MINI CHEESECAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

150g macadamia 3/4 cup crushed oat 50g unsalted butter 450g cream cheese 2/3 cup Natvia 2 lemon 2 eggs 2 tsp vanilla extract Strawbeery/Blueberry/Raspberry for topping

Method

  1. Preheat oven to 170c. Line a muffin pan with paper cases.
  2. Grind down the macadamias with food processor, add butter. Grind the oat and mix together with the macadamia mix.
  3. Spread evenly to form a thin base in the paper cases. Press down lightly to pack the mixture.
  4. Bake for 5 minutes and allow some time to cool.
  5. Beat cream cheese in a small bowl, add lemon juice and lemon zest to taste. Add Natvia, egg and vanilla extract. Mix until thoroughly combined into a smooth mixture.
  6. Add to the base and top with berries.
  7. Bake for 20-25 minutes and cool on wire rack to room temperature.

WATCH THE VIDEO

No nutritional info supplied
AFTERNOON TEA, CAKES, CHEESECAKE, GLUTEN FREE, KIDS TREATS, MACADAMIA, MINI

Your Cart

Your cart is currently empty.
Click here to continue shopping.