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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

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INGREDIENTS

150g macadamia

3/4 cup crushed oat

50g unsalted butter

450g cream cheese

2/3 cup Natvia

2 lemon

2 eggs

2 tsp vanilla extract

Strawbeery/Blueberry/Raspberry for topping

METHOD

  1. Preheat oven to 170c. Line a muffin pan with paper cases.
  2. Grind down the macadamias with food processor, add butter. Grind the oat and mix together with the macadamia mix.
  3. Spread evenly to form a thin base in the paper cases. Press down lightly to pack the mixture.
  4. Bake for 5 minutes and allow some time to cool.
  5. Beat cream cheese in a small bowl, add lemon juice and lemon zest to taste. Add Natvia, egg and vanilla extract. Mix until thoroughly combined into a smooth mixture.
  6. Add to the base and top with berries.
  7. Bake for 20-25 minutes and cool on wire rack to room temperature.

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  • Nutritional Info

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