REFINED SUGAR FREE MINI CHEESECAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

INGREDIENTS

150g macadamia

3/4 cup crushed oat

50g unsalted butter

450g cream cheese

2/3 cup Natvia

2 lemon

2 eggs

2 tsp vanilla extract

Strawbeery/Blueberry/Raspberry for topping

Preheat oven to 170c. Line a muffin pan with paper cases.
Grind down the macadamias with food processor, add butter. Grind the oat and mix together with the macadamia mix.
Spread evenly to form a thin base in the paper cases. Press down lightly to pack the mixture.
Bake for 5 minutes and allow some time to cool.
Beat cream cheese in a small bowl, add lemon juice and lemon zest to taste. Add Natvia, egg and vanilla extract. Mix until thoroughly combined into a smooth mixture.
Add to the base and top with berries.
Bake for 20-25 minutes and cool on wire rack to room temperature.

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!