REFINED SUGAR FREE MINI CHEESECAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

INGREDIENTS

150g macadamia

3/4 cup crushed oat

50g unsalted butter

450g cream cheese

2/3 cup Natvia

2 lemon

2 eggs

2 tsp vanilla extract

Strawbeery/Blueberry/Raspberry for topping

Preheat oven to 170c. Line a muffin pan with paper cases.
Grind down the macadamias with food processor, add butter. Grind the oat and mix together with the macadamia mix.
Spread evenly to form a thin base in the paper cases. Press down lightly to pack the mixture.
Bake for 5 minutes and allow some time to cool.
Beat cream cheese in a small bowl, add lemon juice and lemon zest to taste. Add Natvia, egg and vanilla extract. Mix until thoroughly combined into a smooth mixture.
Add to the base and top with berries.
Bake for 20-25 minutes and cool on wire rack to room temperature.

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