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This easy-to-make, fruity cool dessert will be ready in under 30 minutes with Natvia 100 % Natural Sweetener. Don’t forget to make extra as it will leave you wanting more!

 

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  • Serves: 4
  • Prep: 10 Minutes
  • Cook/Chill: 20 Minutes

  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    8.2g 5.4g 49g 2110kj 504 290g

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Rhubarb & Pistachio Fool

This easy-to-make, fruity cool dessert will be ready in under 30 minutes with Natvia 100 % Natural Sweetener. Don’t forget to make extra as it will leave you wanting more!

 

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves: 4
  • Prep: 10 Minutes
  • Cook/Chill: 20 Minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 500 g Rhubarb, trimmed and cut into 4cm-pieces
  • 2 tablespoons Natvia
  • 1 Orange, Zested & Juiced
  • 500 mls Thickened Cream
  • 2 tablespoons Natvia, blitzed to resemble icing mixture
  • 2 teaspoons Vanilla
  • 1 tablespoon Pistachios, roughly chopped
  • 2 tablespoons Coconut Chips

METHOD

  1. Preheat oven to 170C (fan forced).
  2. Combine rhubarb, Natvia, orange juice and zest, in a baking dish. Toss to combine and cover with foil. Bake for 20 minutes or until rhubarb is tender. Set aside to cool.
  3. Whisk the cream until soft peaks form. Fold in the blitzed Natvia and vanilla.
  4. Layer the rhubarb and cream mixture in four glasses.
  5. Top with pistachios and coconut chips

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  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    8.2g 5.4g 49g 2110kj 504 290g

  • Tags

    , , , , , ,

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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