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Recipe by Pamela Higgins

If you’ve never tried rice pudding then this is the recipe that will properly convert you! Perfect for those cooler mornings, delicious and nutritious!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 2
  • Prep: 5 minutes
  • Cook: 30 minutes
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    24.1g 8.5g 23.3g 1500 358 250g
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RICE-PUDDING-WITH-FIGS-&-POMEGRANATE

Recipe by Pamela Higgins

If you’ve never tried rice pudding then this is the recipe that will properly convert you! Perfect for those cooler mornings, delicious and nutritious!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 2
  • Prep: 5 minutes
  • Cook: 30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 50 g pudding rice
  • 350 mls almond milk or cow’s milk
  • 4 tablespoons Natvia natural sweetener
  • Pinch of grated nutmeg
  • 1 teaspoon vanilla extract
  • Serve with:
  • Fresh figs, sliced
  • Pomegranate seeds
  • Flaked almonds
  • Freeze-dried raspberries
  • Dried rose petals

 

 

 

 

 

 

 

 

 

 

METHOD

  1. Place the rice and milk in a large pan and bring to just under the boil.
  2. Simmer for 30 minutes, stirring very occasionally as the rice thickens towards the end, then remove from the heat.
  3. Stir in the Natvia, nutmeg and vanilla, then dish out between two bowls. Enjoy hot or cold - and top with the figs, pomegranate, almonds, raspberries and rose petals to make it look pretty!
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    24.1g 8.5g 23.3g 1500 358 250g
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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