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RICOTTA BERRY CHEESECAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 slices
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 cup ricotta cheese, low fat
  • 100 g cream cheese, room temperature
  • 1/4 cup Natvia
  • 3 eggs
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 2 cups raspberries

1 cup/250g/8.4 oz ricotta cheese, low fat

100g/3.5 oz cream cheese, room temperature

1/4 cup/45g/1.5 oz Natvia

3 eggs

1 tbsp/20ml/0.7 oz lemon juice

2 tsp vanilla extract

2 cups/250g/8.4 oz raspberries

METHOD

  1. Preheat oven to 170°C and grease a springform pan.
  2. Paddle ricotta cheese, cream cheese, and Natvia until light and fluffy and smooth.
  3. Add one egg at a time scraping down bowl and mix until fully combined.
  4. Add lemon juice and vanilla extract and mix until combined.
  5. Fold in raspberries.
  6. Pour into cheesecake pan and bake for 45-50 minutes until golden brown and set.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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