(0)
Rose Profitteroles

Full of fragrant rose flavour, these profiteroles are full of rose cream and great for Afternoon Tea.

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection.

INGREDIENTS

  • 20g butter
  • ¼ cup water
  • ¼ cup plain flour
  • 1 egg

Filling

  • 150g thickened cream
  • 1 tbs natvia
  • 1 tsp rose water
  • pink food dye

METHOD

  1. Preheat oven to 220C
  2. combine butter with water in a small saucepan and bring to boil. Sift in the flour and beat in with a wooden spn util the mix comes tgether to for a ball.
  3. Transfer into a small bowl. Beat in the egg until glossy.
  4. Spoon into a piping bag.
  5. Dollop onto a greased baking tray.
  6. Bake for 7 minutes and then reduce oven to 180C and bake for a further 10 minutes.
  7. To make the rose cream, beat the cream until peaks form, beat in the Natvia and rose water. Add a drop or two of pink food dye.
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection