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Macadamia-Cookies

Bite into our delicious Macadamia Cookies! Gluten-free, dairy-free, and diabetic friendly, these cookies can be whipped up in under half an hour!

Made using zero added sugars, find more sugar-free recipes here!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 6
  • Prep: 10 minutes
  • Cook: 12 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • ½ cup coconut oil, melted
  • 1 egg
  • 1 tsp vanilla extract
  • 1/3 cup Natvia
  • ¾ cup almond meal
  • 1/3 cup desiccated coconut
  • 1 tsp baking powder
  • generous pinch of sea salt
  • ¼ cup chopped macadamias

METHOD

  1. Preheat oven to 180C
  2. Whisk together the coconut oil, egg and vanilla.
  3. Add the remaining ingredients and stir with a spatula to combine.
  4. Roll into tablespoon sized balls and place on a lined oven tray. Gently press to flatten. Bake for 10-12 minutes
  5. Stand on the tray for 1-2 minutes before removing to a wire rack to cool.

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