Jump into the kitchen and get baking! Start with these delicious and super simple, Vegan Rock Cakes! Combining the beautiful flavours of mixed spice, cinnamon and sultans, these vegan rock cakes are an absolute delight. They’re also the perfect little treat to have prepared to snack on throughout the week. What are you waiting for! Rock on!
NOTES
Store covered at room temperature for up to 3 days or in the fridge for 5 days. Best served fresh.
You can see more of Lauren delicious recipes over on her Instagram at Healthy n’ Happy
You can also find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
No nutritional info supplied
Jump into the kitchen and get baking! Start with these delicious and super simple, Vegan Rock Cakes! Combining the beautiful flavours of mixed spice, cinnamon and sultans, these vegan rock cakes are an absolute delight. They’re also the perfect little treat to have prepared to snack on throughout the week. What are you waiting for! Rock on!
NOTES
Store covered at room temperature for up to 3 days or in the fridge for 5 days. Best served fresh.
You can see more of Lauren delicious recipes over on her Instagram at Healthy n’ Happy
You can also find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
1¾ cups (250g) plain all-purpose flour
1 teaspoon (4g) baking powder
⅓ cup +1 tablespoon (80g) Natvia
1 teaspoon ground cinnamon
¼ teaspoon mixed spice
⅓ cup + 1 tablespoon (80g) vegan butter
½ cup (100g) sultanas
½ cup (140mL) soy milk or preferred dairy free milk
So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!
No nutritional info supplied
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