METHOD

1. Preheat oven to 190°C/ 375°F and line two baking trays with grease proof paper.
2. In a large bowl sift together the flour, baking powder, Natvia, cinnamon and mixed spice.
3. Rub in the vegan butter with your fingertips until the mixture resembles bread crumbs.
4. Stir in the sultanas. Pour in the milk and mix until just combined. Do not over mix as this will result in dense rock cakes.
5. Drop heaped tablespoons of the mixture onto the grease proof paper, leaving a 5cm gap between each. The trick here is not the have perfect looking balls, rather a more textured appearance so they look like rocks.
6. Bake for 15-20 minutes or until lightly golden brown. Leave to cool on the trays for 5 minutes before serving.