Jump into the kitchen and get baking! Start with these delicious and super simple, Vegan Rock Cakes! Combining the beautiful flavours of mixed spice, cinnamon and sultans, these vegan rock cakes are an absolute delight. They’re also the perfect little treat to have prepared to snack on throughout the week. What are you waiting for! Rock on!


Store covered at room temperature for up to 3 days or in the fridge for 5 days. Best served fresh.

You can see more of Lauren delicious recipes over on her Instagram at Healthy n’ Happy

You can also find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Serves: 18
  • Prep time: 5 mins
  • Cook time: 20 mins
Metric | Imperial Measurement Conversions


1¾ cups (250g) plain all-purpose flour

1 teaspoon (4g) baking powder

⅓ cup +1 tablespoon (80g) Natvia

1 teaspoon ground cinnamon

¼ teaspoon mixed spice

⅓ cup + 1 tablespoon (80g) vegan butter

½ cup (100g) sultanas

½ cup (140mL) soy milk or preferred dairy free milk


  1. Preheat oven to 190°C/ 375°F and line two baking trays with grease proof paper.
  2. In a large bowl sift together the flour, baking powder, Natvia, cinnamon and mixed spice.
  3. Rub in the vegan butter with your fingertips until the mixture resembles bread crumbs.
  4. Stir in the sultanas. Pour in the milk and mix until just combined. Do not over mix as this will result in dense rock cakes.
  5. Drop heaped tablespoons of the mixture onto the grease proof paper, leaving a 5cm gap between each. The trick here is not the have perfect looking balls, rather a more textured appearance so they look like rocks.
  6. Bake for 15-20 minutes or until lightly golden brown. Leave to cool on the trays for 5 minutes before serving.

We love feedback!

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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