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Natvia SINGLE SERVE GIANT PROTEIN SNICKERS made with Natvia Vegan Dark Chocolate and Natvia maple Syrup is perfect for an afternoon snack or dessert!

  • Serves: 5
  • Prep: 25 minutes
  • Cook/Chill: 30-40 minutes chill
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size

     

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Natvia SINGLE SERVE GIANT PROTEIN SNICKERS made with Natvia Vegan Dark Chocolate and Natvia maple Syrup is perfect for an afternoon snack or dessert!

  • Serves: 5
  • Prep: 25 minutes
  • Cook/Chill: 30-40 minutes chill
Metric | Imperial Measurement Conversions

INGREDIENTS

  • BASE INGREDIENTS:
  • 2 Tablespoons Vegan Caramel Protein Powder or Natvia Salted Carmel Topping
  • 2 Tablespoons Almond Meal
  • 1 Teaspoon Sugar-Free Maple Syrup⠀
  • 2 Teaspoons Smooth Peanut Butter ⠀
  • *Dash of Almond Milk as needed if too dry ⁣⠀
  • PEANUT CARAMEL:⁣⠀
  • 1 1/2 Tablespoons Smooth Peanut Butter ⁣⠀
  • 1 Tablespoon Maple Syrup ⁣⠀
  • *Optional: 1 Teaspoon Melted Coconut Oil, for Extra Richness
  • A Handful of Roasted Peanuts, Chopped
  • CHOC TOPPING: ⁣⠀
  • Sugar-Free 30g Natvia Dark Baking Chocolate ⠀

METHOD

  1. Line a small container or mini loaf pan with non-stick paper⁣⠀
  2. Make the base: mix together the ingredients until a cookie dough consistency. Spread evenly in the prepared container and put it in the freezer⁣⠀
  3. Make the peanut caramel filling: mix the ingredients until thick and smooth. Spread this over the base.⁣⠀
  4. Sprinkle the peanuts over the caramel and press them slightly into the caramel layer. Freeze until the car ale is solid.⁣⠀
  5. Melt the chocolate and pour it over the bar to coat. Place the bar back in the freezer to set the chocolate ⁣⠀
  6. Enjoy!

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  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size

     

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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