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Treat yourself to our delicious Snickers Cupcakes! This simple and easy recipe is perfect for friends and family, as not only is it healthy there is no added sugars! Now you an enjoy the delicious taste of the cupcake guilt free!

Nutritional Information Tips/tricks  

  • Nutritional information is per cupcake with icing, peanuts and Natvia Salty Caramel Sauce 
  • Serves: 8
  • Prep: 15 minutes
  • Cook/Chill: 22 minutes
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    41.6g 8.7g 20.2g 1520kJ 363 109g

     

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Treat yourself to our delicious Snickers Cupcakes! This simple and easy recipe is perfect for friends and family, as not only is it healthy there is no added sugars! Now you an enjoy the delicious taste of the cupcake guilt free!

Nutritional Information Tips/tricks  

  • Nutritional information is per cupcake with icing, peanuts and Natvia Salty Caramel Sauce 
  • Serves: 8
  • Prep: 15 minutes
  • Cook/Chill: 22 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 Box Natvia Vanilla Cupcake Mix
  • 1 Egg
  • 83ml Sunflower Oil
  • 140ml Milk
  • 3 tbsp Cacao
  • 3 tbsp Smooth Peanut Butter
  • 80ml Milk
  • 8 tbsp Unsalted Peanuts, roughly chopped
  • 8 tsp Natvia Salty Caramel Sauce

METHOD

  1. Preheat oven to 160C (fan-forced) and line a muffin tin with 8 paper cases.
  2. In a bowl, combine the packet mix, egg, oil, milk and cacao. Mix with a wooden spoon until well combined.
  3. Spoon the mixture evenly between the paper cases and bake for 20-25 minutes. They are cooked when lightly touched on the top spring back.
  4. To make the icing, combine the icing packet mixture in a bowl with the peanut butter and milk. Mix until smooth and creamy.
  5. Once the cupcakes are ready, remove from the oven and allow to cool in the tin.
  6. Pipe the icing on top of the cooled cupcakes and top with chopped peanuts and a drizzle of Natvia Salty Caramel Sauce

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  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    41.6g 8.7g 20.2g 1520kJ 363 109g

     

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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