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In the mood for oozing chocolatey goodness? Try this irresistible Soft Centred Chocolate Fondant recipe, serve it warm or prepare ahead of time. This dessert is sure to impress friends and family at your next dinner party!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Nutritional Information Tips/tricks

  • Dust with blitzed Natvia and serve with sugar free ice cream or cream for a decadent dessert!

 

  • Serves: 3
  • Prep: 10 minutes
  • Cook/Chill: 12 minutes

In the mood for oozing chocolatey goodness? Try this irresistible Soft Centred Chocolate Fondant recipe, serve it warm or prepare ahead of time. This dessert is sure to impress friends and family at your next dinner party!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Nutritional Information Tips/tricks

  • Dust with blitzed Natvia and serve with sugar free ice cream or cream for a decadent dessert!

 

  • Serves: 3
  • Prep: 10 minutes
  • Cook/Chill: 12 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100 g Natvia Dark Baking Chocolate
  • 10 g Cocoa
  • 100 g Unsalted Butter, melted plus extra for greasing
  • 2 Eggs
  • 50 g Natvia (1/4 cup)
  • 50 g Gluten Free Self Raising Flour

METHOD

  1. Preheat oven to 190C (fan forced) and lightly grease 3 x ramekins with butter.
  2. Melt the Natvia Choc in the microwave as per the instructions. Add the melted butter and whisk to combine
  3. In a separate bowl, whisk the Natvia and eggs together until pale and creamy. Add the flour, cacao and baking powder, mix to combine.
  4. Add the melted chocolate mixture and mix again to form a thick batter (the batter will thicken as it cools).
  5. Spoon the batter evenly into the ramekins and place on a baking tray.
  6. Bake for 12 minutes (the tops will be firm but the centre will be gooey) Remove from the oven and serve immediately.

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