(0)
Spiced-Carrot-Muffins

Bake up these Spiced Carrot Muffins for a delicious morning treat! Diabetic-friendly and super quick to make!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. 

  • Serves: 6
  • Prep: 10 minutes
  • Cook: 15 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 Large eggs
  • 1/4 cup Olive oil
  • 1/2 cup Natvia
  • 1 teaspoon All spice
  • Pinch of salt
  • 1/2 cup Wholemeal self-raising flour
  • 1/4 cup Desiccated coconut
  • 1/2 cup Pecans, chopped
  • 1/2 cup Grated carrot
  • TOPPING:
  • 1/4 cup Cream cheese
  • 1 teaspoon Natvia
  • 1 teaspoon Lemon juice
  • Chopped pecans
  • Cinnamon

METHOD

  1. Preheat the oven to 180C.
  2. Beat the eggs until light and fluffy before beating in the olive oil, natvia and all spice.
  3. Gradually beat in the flour and salt.
  4. Stir in the desiccated coconut, pecans and carrot until just combined.
  5. Spoon into a lined 6 x hole ½ cup capacity muffin tin. Bake for 15 minutes. Remove from the oven.
  6. Beat the cream cheese with the Natvia and lemon juice. Dollop on top of the muffins and sprinkle with extra pecans and cinnamon.

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection