Bake up these Spiced Carrot Muffins for a delicious morning treat! Diabetic-friendly and super quick to make!
Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.
- Serves: 6
- Prep: 10 minutes
- Cook: 15 minutes
-
Nutritional Info
Carbs |
Pro |
Fats |
Energy KJ |
Calories |
Serving size |
10.5g |
5.4g |
23.2g |
1170 |
279 |
87.25g |
-
Tags
-
Reviews
Bake up these Spiced Carrot Muffins for a delicious morning treat! Diabetic-friendly and super quick to make!
Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.
- Serves: 6
- Prep: 10 minutes
- Cook: 15 minutes
INGREDIENTS
-
2
Large eggs
-
55
g
Olive oil (1/4 Cup)
-
95
g
Natvia (1/4 Cup)
-
1
teaspoon
All spice
-
Pinch of salt
-
80
g
Wholemeal self-raising flour (1/2 Cup)
-
20
g
Desiccated coconut (1/4 Cup)
-
60
g
Pecans, chopped (1/2 Cup)
-
75
g
Grated carrot (1/2 Cup)
-
TOPPING:
-
56
g
Cream cheese (1/4 Cup)
-
1
teaspoon
Natvia
-
1
teaspoon
Lemon juice
-
Chopped pecans
-
Cinnamon
METHOD
- Preheat the oven to 180C.
- Beat the eggs until light and fluffy before beating in the olive oil, natvia and all spice.
- Gradually beat in the flour and salt.
- Stir in the desiccated coconut, pecans and carrot until just combined.
- Spoon into a lined 6 x hole ½ cup capacity muffin tin. Bake for 15 minutes. Remove from the oven.
- Beat the cream cheese with the Natvia and lemon juice. Dollop on top of the muffins and sprinkle with extra pecans and cinnamon.
-
Nutritional Info
Carbs |
Pro |
Fats |
Energy KJ |
Calories |
Serving size |
10.5g |
5.4g |
23.2g |
1170 |
279 |
87.25g |
-
Tags
-
Reviews
You may also like...
Use of this site constitutes acceptance
of our User Agreement and Privacy Policy
Create your new collection
Comments