(0)
Vegan-Spiced-Pear-Cakes

Quick and vegan, these Spiced Choc Pear Cakes are a great snack to whip up. Make them in half an hour!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 12
  • Prep: 10 minutes
  • Cook: 20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

1 cup almond meal

1 cup self-raising flour

2 heaped tbs cacao powder

½ tsp ground cardamom

1 tsp ground cinnamon

¼ tsp ground nutmeg

½ cup Natvia

Pinch of salt

2 tsp egg replacer

90ml light tasting extra virgin olive oil

½ cup almond milk

1 pear, peeled cored and diced

Topping

100ml coconut cream, chilled, firm part only

2 tbs Natvia

Ground cinnamon

METHOD

  1. Preheat the oven to 180C
  2. Combine the almond meal in a bowl with the flour, cacao powder, spices, Natvia and salt.
  3. In a small bowl mix the egg replacer with 4 tbs water. Mix the egg replacer with oil and milk and stir until just combined. Stir the wet mixture and the pear through the dry mix until just combined.
  4. Spoon into 2 x 6 ⅓ cup capacity lined muffin tins. Bake for 18-20 minutes, until a skewer inserted comes out clean. Remove form the oven and stand to cool.
  5. Whisk together the chilled coconut cream and Natvia. Dollop on top of the cooled cakes and sprinkle over cinnamon

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection