Christmas is right around the corner! Get into the festive spirit with these Spiced Ginger Cookies. After just one bite you know you’ll be baking this recipe up again and again!

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  • Makes: 12 cookies
  • Prep: 10 minutes
  • Cook: 12- 15 minutes
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250g unsalted butter, softened

½ cup Natvia

1 egg

2 teaspoons orange zest

3 teaspoons ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup plain flour

1 teaspoon baking powder

¼ teaspoon salt



  1. Line two large oven trays baking paper and dust lightly with flour.
  2. Beat the butter, Natvia and egg in a bowl of an electric mixer until combined.
  3. Add the orange zest, and spices. Sift in the flour, baking powder and the salt before stirring to combine using a spatula.
  4. Roll into 12 tablespoon sized balls and place evenly onto a baking tray, 6 to a tray. Place in the refrigerator for 20 minutes.
  5. Bake in a moderately low oven (160C) for about 12-15 minutes, or until the edges start to darken.
  6. Let cool on the tray for about 1 minute before carefully placing on a wire rack to cool. They will harden as they cool.
  • Nutritional Info

    No nutritional info supplied

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