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Recipe by SpamellaB

These Spiced Pumpkin Cheesecakes are as good as they look! Mouth watering flavour and delicious texture are just the beginning with these sugar free desserts!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats

  • Serves: 6
  • Prep: 20 Minutes
  • Cook: 30 Minutes

Recipe by SpamellaB

These Spiced Pumpkin Cheesecakes are as good as they look! Mouth watering flavour and delicious texture are just the beginning with these sugar free desserts!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats

  • Serves: 6
  • Prep: 20 Minutes
  • Cook: 30 Minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • BASE:
  • 100 g Oats (1/2 cup)
  • 3 tablespoons Natvia
  • 3 tablespoons Coconut Oil, melted
  • 2 tablespoons Almond Milk
  • MIDDLE:
  • 200 g Soft Cheese or Dairy Free Alternative (1 1/2 cups)
  • 40 g Natvia (1/4 cup)
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Cornflour
  • TOPPING:
  • 100 g Pumpkin Puree (1/2 cup)
  • 1 Egg
  • 2 teaspoons Cinnamon
  • 1 teaspoon Ginger
  • 2 tablespoons Cornflour
  • 40 g Natvia (1/4 cup)
  • WALNUTS FOR DECORATING:
  • 1 teaspoon Coconut Oil
  • 1 tablespoon Natvia
  • 1 teaspoon Cinnamon
  • 1 Handful of Walnuts

METHOD

  1. Preheat the oven to 170C and lightly grease a 6-hole muffin tin (silicone is best).
  2. First make the base: Pulse everything together until it forms a shortbread mixture. Divide between the muffin tins, reaching up to ⅓, and use your fingers to push in evenly. Set aside.
  3. Blend the middle ingredients until quite thick and smooth then pour over the base of each one, filling up to ⅓.
  4. Next blend the pumpkin ingredients until thick and smooth and spoon over each evenly, to fill to the top. Bake for 25-30 minutes until firmed. Leave to cool then chill in the fridge for at least 1 hour.
  5. Meanwhile heat the coconut oil and Natvia in a small pan and add the walnuts and cinnamon. Cook for 5-6 minutes until it starts to caramelise then set aside.
  6. Decorate each mini cheesecake with some of the caramelised walnuts on top - then enjoy!

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