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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 slices
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    No nutritional info supplied

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SPICED PUMPKIN LOAF CAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 slices
Metric | Imperial Measurement Conversions

INGREDIENTS

1 1/2 cups/375g/13.2 oz butter, room temperature

1 cup/180g/6.3 oz Natvia

4 eggs

1 1/2 cup/375g/13.2 oz pumpkin, cooked and pureed

1/2 cup/125ml/4.2 oz milk (of choice)

3 cups/450g/16 oz plain flour

4 tsp baking powder

1/4 tsp salt

1/2 tsp ground nutmeg

1/2 tsp ground cinnamon

1/4 tsp allspice

METHOD

  1. Preheat the oven to 180°C and grease and line a loaf tin.
  2. Beat the butter until very light and fluffy, then add Natvia and continue beating.
  3. Add eggs, then milk and pumpkin and mix until smooth.
  4. Add flour, baking powder, salt, nutmeg, cinnamon, and allspice and combine.
  5. Pour into tin and bake for 35-45 minutes until golden brown and a toothpick comes out clean.
  6. Turn out of tin while still warm and allow to cool completely.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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