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Need an perfect afternoon snack or cheeky dessert, this delicious Spiced Sweet Potato Donuts are definitely ones to try!

  • Serves: 6
  • Prep: 15 minutes
  • Cook/Chill: 25-30 minutes bake
  • Nutritional Info

    No nutritional info supplied

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Need an perfect afternoon snack or cheeky dessert, this delicious Spiced Sweet Potato Donuts are definitely ones to try!

  • Serves: 6
  • Prep: 15 minutes
  • Cook/Chill: 25-30 minutes bake
Metric | Imperial Measurement Conversions

INGREDIENTS

  • For the donuts:
  • 1 sweet potato, cut into chunks and cooked
  • 100g gluten-free flour
  • 100g oat flour
  • 100g Natvia natural sweetener
  • 1 teaspoon cinnamon
  • ½ teaspoon mixed spice
  • 1 teaspoon baking powder
  • 2 eggs
  • 100ml milk of choice
  • 1 teaspoon vanilla extract
  • For the glaze:
  • 3 tablespoons zero icing sugar
  • Large pinch of cinnamon
  • Granola, to sprinkle over

METHOD

  1. Place all of the donut ingredients into a blender and whizz up until a slightly thick but smooth batter is formed.
  2. Divide this between a 6-hole greased donut tin - fill each to the top - then bake at 180C for 20-25 minutes until golden and risen. Leave to cool in the tin.
  3. Pop out onto a wire rack. Mix together the icing sugar with 1-2 tablespoons of water with the cinnamon to form a slightly runny icing mixture.
  4. Spoon this over each donut then sprinkle over granola. Leave for 10 minutes, then enjoy!

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  • Nutritional Info

    No nutritional info supplied

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