Squashed Plum and Ricotta Sandwiches

How amazing do these Squashed Plum and Ricotta Sandwiches look? Whip these up in just 15 minutes!


You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 4
  • Prep: 5 minutes
  • Cook: 10 minutes
Metric | Imperial Measurement Conversions


  • 75 g coconut oil, melted (1/3 cup)
  • 2 tablespoons Natvia
  • 1/2 teaspoon ground cinnamon
  • 340 g blood plums, halved, stones removed
  • 8 x 2cm slices sourdough bread
  • 240 g firm ricotta (1 cup)








  1. Preheat a sandwich press. Brush press with 1 tablespoon coconut oil.
  2. Blend Natvia in a high-speed blender until consistency of icing sugar.
  3. Combine 2 teaspoons of powdered Natvia and ¼ teaspoon of cinnamon a small bowl.
  4. Place plums, cut-side down, in the sandwich press. Cook, pressing down on the lid occasionally, for 6 minutes or until plums are tender and browned. Remove plums; wipe sandwich press clean.
  5. Meanwhile, combine remaining blended Nativa, remaining cinnamon and remaining coconut oil in a small bowl. Brush oil mixture over one side of each piece of bread.
  6. Place four slices of bread, oiled-side down, on a board; spread with ricotta and top with plums. Top with remaining bread slices, oiled-side up. Cook in sandwich press, in two batches, for 3 minutes or until golden and heated through. Serve dusted with cinnamon mixture.



Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...


Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection