(0)
St-Clements-Pie

The British version of another classic, the Key Lime Pie. This St Clement’s Pie is just as indulgent but made healthier with Natvia!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 12
  • Prep: 15 minutes
  • Cook: 2 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

Base

2 cups almond meal

½ cup desiccated coconut

100g unsalted butter, melted

 

Filling

1 egg

3 yolks

1 cup milk

1 tsp vanilla essence

1/2 cup Natvia

zest & juice of 1 lemon

zest and juice of 2 oranges

 

Topping

200g thickened cream

100g greek yoghurt

orange zest

METHOD

  1. Preheat the oven to 180C
  2. Combine the almond meal and coconut and the butter in a food processor and process until fine. Add the melted butter and pulse until combined
  3. Press the base into a greased loose-bottomed 20cm tart tin. Bake for about 15 minutes. And then remove and cool.
  4. Whisk together the eggs, milk, vanilla, Natvia, zest and juice. Pour until the tart shell and then bake for about 20-25 minutes.
  5. Remove from the oven and cool on the bench, Move to the refrigerator and chill overnight.
  6. Whip together the cream, Greek yoghurt, Natvia and orange. Dollop on top of the pie and sprinkle with orange zest and enjoy.
  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection