St. Patty's Cheesecake Slice

St Patty’s just got a lot greener, a lot cheesier, and a whole lot tastier! These Cheesecake Slices are the perfect way to celebrate the day and are a delicious treat you can munch on throughout the week, that is if you haven’t eaten them all on the day.

Bite into this beautiful slice and let us know what you think in the comments below!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 9 012
  • Prep: 25 minutes
  • Cook: 4 hours - overnight
Metric | Imperial Measurement Conversions



  • 1 ½ cup puffed rice
  • 1 cup almond meal
  • 100g unsalted butter, melted


  • 250g cream cheese
  • 250ml thickened cream
  • 300ml evaporated milk
  • ¾ cup Natvia
  • zest of 1 lime
  • 4 tsp gelatin
  • ¼ cup water boiling


  1. Combine the puffed rice and almond meal in a mixing bowl and stir through the melted butter until covered. Press into a greased and lined slice tray, smooth the top and place in the freezer
  2. Place the cream cheese, cream, evaporated milk, Natvia and lime zest into the bowl of an electric mixer and beat until smooth.
  3. Dissolve the gelatine in the boiling water and slowly add to the bowl while beating
  4. Add the green food dye and beat to combine.
  5. Pour over the base and refrigerate for at least 4 hours or overnight.
  6. Drop in more green food dye and using a skewer swizzle around to create swirls.
  7. Cover and refrigerate for at least 4 hours, or until set



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