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This could be the best ice cream combination you have tried… Strawberries, Cream and No Sugar! What more could you want!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

  • Serves: 12
  • Prep: 20 minutes
  • Chill: 6 hours
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    1.2g 2.6g 9.1g 412kJ 98 50g
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This could be the best ice cream combination you have tried… Strawberries, Cream and No Sugar! What more could you want!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

  • Serves: 12
  • Prep: 20 minutes
  • Chill: 6 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 240 g Cream
  • 4 Eggs
  • 75 g Natvia
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla
  • 140 g Natvia Strawberry Jam (1/2 cup)

METHOD

  1. Using a stand mixer, beat cream until it reaches stiff peaks – place into the refrigerator.
  2. In a bowl, whisk eggs, sugar and salt. Set over a pot with two centimeters of boiling water on the stove. Turn on to high heat so the water boils, ensuring it does not touch the bowl.
  3. Whisk eggs until mixture reaches 70ºC – approximately 10 minutes.
  4. Transfer egg mixture to large bowl of stand mixer. Add vanilla extract and whisk until quadrupled in size. Mixture should be thick and silky.
  5. Fold in jam to egg mixture, followed by cream. Pour in to a cake loaf tin, cover with plastic wrap and place into the freezer for a minimum of six hours or overnight.
  6. Serve straight from the freezer.

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  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    1.2g 2.6g 9.1g 412kJ 98 50g
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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