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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Serves 6

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STRAWBERRY CRISP

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Serves 6
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 3 cups strawberries, sliced
  • 1 teaspoon ground cinnamon
  • 2 teaspoons  Natvia
  • 1/3 cup oats (certified gluten free)
  • 0.125 cup unsalted butter
  • 2 tablespoons gluten free flour
  • 4 teaspoons Natvia
  • 1 teaspoon ground cinnamon

3 cups/375g/13.3 oz strawberries, sliced

1 tsp ground cinnamon

2 tsp Natvia

1/3 cup/45g/1.5 oz oats (certified gluten free)

1/8 cup/60g/2 oz unsalted butter

2 tbsp/37g/1.3oz gluten free flour

4 tsp Natvia

1 tsp ground cinnamon

METHOD

  1. Preheat oven to 180°C.
  2. Toss the blueberries, cinnamon and Natvia together and into medium baking dish. Set aside.
  3. Paddle the oats, butter, flour, Natvia, and second 1 tsp cinnamon until it forms a crumble.
  4. Place onto fruit and place into preheated oven.
  5. Bake for 15-20 minutes until crumble is golden brown.
  6. Serve warm or at room temperature.

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  • Nutritional Info

    No nutritional info supplied

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  • Reviews

    Comments

    Leave a Reply

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