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The perfect dessert to WOW your friends and family at the next dinner party! These sugar-free Strawberry Jam Panna Cotta will melt in your mouth.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

  • Serves: 6
  • Prep: 10 minutes
  • Chill: 4 hours

The perfect dessert to WOW your friends and family at the next dinner party! These sugar-free Strawberry Jam Panna Cotta will melt in your mouth.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

  • Serves: 6
  • Prep: 10 minutes
  • Chill: 4 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

  • Spray Oil
  • 125 mls Milk
  • 2 teaspoons Powdered Gelatin
  • 50 g Natvia (1/4 cup)
  • 1 teaspoon Vanilla Extract
  • 375 mls Cream
  • 90 g Natvia Strawberry Fruit Spread (1/3 cup)

METHOD

  1. Prepare six plastic dariole molds by spraying lightly with oil spray.
  2. Add milk to a saucepan and sprinkle gelatin on top. Leave for 5 minutes to soften.
  3. Place saucepan on the stove over a low heat. Warm gently, stirring regularly.
  4. Once gelatin has completely dissolved, add Natvia and whisk to dissolve as well.
  5. Remove saucepan from the heat and whisk in vanilla, cream and strawberry jam. Divide mixture into molds, cover with plastic wrap and place in the fridge for four hours or until completely set.
  6. Squeeze the sides of the mold, or warm molds in hot water to release panna cottas on to six dessert plates. Serve as is, or with diced strawberries and basil leaves.

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