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Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

This recipe is an LCHF Strawberry Rhubarb Crumble recipe that is a healthy dessert alternative made completely without sugar.

Quick & easy to make, this Sugar Free Strawberry Rhubarb Crumble recipe is a dinner party classic, and crowd pleaser.
Made with Natvia 100% Natural Sweetener! That’s right there is no sugar used in any of our recipes!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Makes 6 Servings

Metric | Imperial Measurement Conversions

INGREDIENTS

Crumble Topping

3/4 cup unsalted macadamias

1/2 cup shredded unsweetened coconut

1/3 cup Natvia

1 cup oats

1 tbsp chia seeds

1/4 tsp vanilla

1/4 tsp baking soda

1/4 cup coconut oil

Filling

1 1/2 cups chopped rhubarb

2 cups strawberries, chopped

Juice of 1/2 a lemon

1/3 cup Natvia

1 tsp cornstarch

METHOD

Preheat oven to 180C
Blend the macadamias, coconut, oats and chia seeds in a food processor until fine.
Add the Natvia, vanilla, baking soda, coconut oil and a pinch of salt and mix until it just comes together. Set aside while you prepare the filling.
Toss the rhubarb and strawberries in the lemon juice.
Mix together the Natvia, cornstarch and a pinch of salt. Add this to the fruit and toss to coat.
Pour the filling into a casserole dish and crumble the topping evenly over the fruit.
Cover with foil and bake for 40 minutes.
Remove the foil and bake for another 10 minutes, or until browned.

WATCH THE VIDEO

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Nutritional Info

No nutritional info supplied
Tags

crumble, Fruit, strawberry
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