(0)

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    1. Nancy Lavorata says:

      The muffins sound wonderful, do you have a nutrition breakdown. I counts calories and fat and this information would be very helpful.

      1. Patrick says:

        Hi Nancy, we currently don’t off a nutrition breakdown for all of our recipes. Thanks for the feedback, and it’s something we’ll definitely look into 🙂

    Leave a Reply

    Your email address will not be published. Required fields are marked *

STRAWBERRY YOGHURT MUESLI MUFFINS

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 cup gluten free flour
  • 0.75 cup almond meal
  • 1/3 cup Natvia
  • 1 egg
  • 1/3 cup melted lactose free butter
  • 1/4 cup wheat free oats / rolled rice flakes (dependent on allergies)
  • 1/2 cup roughly chopped mixed berries (raspberries and strawberries)
  • 1/4 cup mixed seeds (pepita, sunflower, poppy)
  • 180 g lactose free yoghurt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla essence

1 cup gluten free flour
¾ cup almond meal
1/3 cup Natvia
1 egg
1/3 cup / 70g melted lactose free butter
¼ cup wheat free oats / rolled rice flakes (dependent on allergies)
½ cup roughly chopped mixed berries (raspberries and strawberries)
¼ cup mixed seeds (pepita, sunflower, poppy)
180g lactose free yoghurt
½ tsp baking soda
1 tsp vanilla essence

METHOD

  1. Combine flour, almond meal, baking soda and Natvia
  2. Whisk egg, vanilla and melted butter – stir into the dry mix
  3. Add yoghurt, berries, oats and seeds. Mix well
  4. Pour into muffin tray and bake at 180 degrees for approx. 20 minutes or until a knife comes out clean.
  5. Devour. Or store them in an airtight container and eat them for breakfast like you originally planned. We’re all friends here, we don’t judge.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    1. Nancy Lavorata says:

      The muffins sound wonderful, do you have a nutrition breakdown. I counts calories and fat and this information would be very helpful.

      1. Patrick says:

        Hi Nancy, we currently don’t off a nutrition breakdown for all of our recipes. Thanks for the feedback, and it’s something we’ll definitely look into 🙂

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection