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SUGAR FREE ANGEL FOOD CAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 12slices
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 12 each Egg whites
  • 1.5 teaspoons Cream of tartar
  • 1.25 cups Natvia
  • 1 cup Plain Flour
  • 1.5 teaspoons baking powder

12 each Egg whites

1 1/2 tsp Cream of tartar

1 1/4 cup/225g/8 oz Natvia

1 cup/150g/5.3 oz Plain Flour

1 1/2 tsp baking powder

METHOD

  1. Preheat oven to 180°C.
  2. Whisk egg whites and cream of tartar until stiff peaks form.
  3. Fold in the flour, Natvia, and Baking powder just until combined.
  4. Place into a grease free angel food cake pan and bake for 20-25 minutes until lightly browned and the cake springs back when lightly touched.
  5. Immediately invert on to a wire rack and allow to cool completely.

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  • Nutritional Info

    No nutritional info supplied

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