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Proudly Australian

Sugar Free Anzac Biscuit

This classic biscuit has now been perfected! At least, in a sugar-free way. They make a great Afternoon Tea snack, and even better, a batch of these will have your house smelling heavenly! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection.

Ingredients

125 g Unsalted butter

65 g Natvia (1/3 cup)

1 pinch Himalayan or Sea Salt

0.5 tablespoon Bicarbonate of soda

1 tablespoon Boiling water

180 g rolled oats (1 1/2 cup)

20 g Dessicated Coconut (3/4 cup)

75 g All purpose flour (1/2 cup)

60 g Chopped macadamia nuts (1/2 cup)

0.5 teaspoon Cinnamon powder

Method

  1. Preheat oven to 150ºC and line two baking trays with baking paper.
  2. In a small saucepan melt the butter, Natvia and vanilla on low heat, stir until the mixture starts to bubble. Remove from heat and add a pinch of salt.
  3. Mix the bicarb soda with boiling water in a small bowl, then add to butter mixture, stirring through until foamy.
  4. Combine the rest of the ingredients in a another bowl. Add the butter mix into dry ingredients and mix until well combined
  5. Take of mixture roughly a teaspoon full, make into a ball and flatten it on the tray. Repeat with the rest of the mix
  6. Bake for 15 minutes or until golden brown.
  7. Cool on a wire rack. You can keep the biscuits for a month stored in airtight container.
Carb Pro Fats Energy KJ Calories Serving size
14.9g 3.4g 16.8g 963 230 100g
AFTERNOON TEA, BISCUITS, COOKIES, DAIRY FREE, HOT BAKES, KIDS TREATS, LUNCH BOX TREATS, SUGAR FREE ANZAC BISCUIT

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