(0)

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

INGREDIENTS

125 g Unsalted butter

1/3 cup Natvia

1 pinch Himalayan or Sea Salt

1/2 tsp Bicarbonate of soda

1 tbsp Boiling water

1 1/2 cup rolled oats

3/4 cup Dessicated Coconut

1/2 cup All purpose flour

1/2 cup Chopped macadamia nuts

1/2 tsp Cinnamon powder

METHOD

  1. Preheat oven to 150ºC and line two baking trays with baking paper.
  2. In a small saucepan melt the butter, Natvia and vanilla on low heat, stir until the mixture starts to bubble. Remove from heat and add a pinch of salt.
  3. Mix the bicarb soda with boiling water in a small bowl, then add to butter mixture, stirring through until foamy.
  4. Combine the rest of the ingredients in a another bowl. Add the butter mix into dry ingredients and mix until well combined.
  5. Take of mixture roughly a teaspoon full, make into a ball and flatten it on the tray. Repeat with the rest of the mix.
  6. Bake for 15 minutes or until golden brown.
  7. Cool on a wire rack. You can keep the biscuits for a month stored in airtight container.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection