You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!


125 g Unsalted butter

1/3 cup Natvia

1 pinch Himalayan or Sea Salt

1/2 tsp Bicarbonate of soda

1 tbsp Boiling water

1 1/2 cup rolled oats

3/4 cup Dessicated Coconut

1/2 cup All purpose flour

1/2 cup Chopped macadamia nuts

1/2 tsp Cinnamon powder


  1. Preheat oven to 150ºC and line two baking trays with baking paper.
  2. In a small saucepan melt the butter, Natvia and vanilla on low heat, stir until the mixture starts to bubble. Remove from heat and add a pinch of salt.
  3. Mix the bicarb soda with boiling water in a small bowl, then add to butter mixture, stirring through until foamy.
  4. Combine the rest of the ingredients in a another bowl. Add the butter mix into dry ingredients and mix until well combined.
  5. Take of mixture roughly a teaspoon full, make into a ball and flatten it on the tray. Repeat with the rest of the mix.
  6. Bake for 15 minutes or until golden brown.
  7. Cool on a wire rack. You can keep the biscuits for a month stored in airtight container.

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