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Banana cake is the favourite of many and with this recipe you will be able to enjoy a delicious loaf cake without sugar; just using Natvia 100% Natural Sweetener. This recipe is perfect for a quick breakfast or to go along with that cup of tea, maybe coffee, in the afternoon. Another great thing is that you don’t need a lot of ingredients to bake this and it is a really simple and healthy recipe to do with the kids!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

INGREDIENTS

Cake:

4 ripe bananas

3 eggs

2 cups of milk

1 cup of Natvia 100% Natural Sweetener

3 cups of all-purpose flour

Topping:

Walnuts (or any kind of nuts you prefer)

Cinnamon to sprinkle on top

METHOD

  1. Pre heat the oven to 180° C. You can use a regular loaf pan or around 6 mini ones.
  2. Peel the bananas and smash them trying to make them as smooth as possible.
  3. Aside, whisk the eggs and Natvia 100% Natural Sweetener together for 2-3 minutes.
  4. Combine the bananas with the rest of the mixture, folding them in until is all combined.
  5. Sieve the all-purpose flour into the mixture and add the milk.
  6. Pour into the pan and add the walnuts and some cinnamon on top, this step is totally optional but it adds some crunchiness.
  7. Bake for an hour. Remember all ovens are different so you might want to start checking after 45 minutes. Also, if you are going to use mini loaf pans the baking time is going to be around 25 minutes.
  8. In a food processor, add the Natvia 100% Natural Sweetener and mix it alone for about two minutes.
  9. Add the cream cheese and the vanilla extract and mix two minutes more

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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