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Banana cake is the favourite of many and with this recipe you will be able to enjoy a delicious loaf cake without sugar; just using Natvia 100% Natural Sweetener. This recipe is perfect for a quick breakfast or to go along with that cup of tea, maybe coffee, in the afternoon. Another great thing is that you don’t need a lot of ingredients to bake this and it is a really simple and healthy recipe to do with the kids!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Nutritional Info

    No nutritional info supplied

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    1. Sarah says:

      Please confirm if this is ‘plain’ flour and does it need a raising agent added?
      Ta

      1. Patrick says:

        Hi Sarah, yes plain flour is used in this recipe. No other ingredients than those listed are required to make this recipe. Hope this helps 🙂

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SUGAR FREE BANANA LOAF CAKE

Banana cake is the favourite of many and with this recipe you will be able to enjoy a delicious loaf cake without sugar; just using Natvia 100% Natural Sweetener. This recipe is perfect for a quick breakfast or to go along with that cup of tea, maybe coffee, in the afternoon. Another great thing is that you don’t need a lot of ingredients to bake this and it is a really simple and healthy recipe to do with the kids!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 large bananas, mashed
  • 3 eggs
  • ¼ cup milk
  • 1 tsp vanilla extract
  • ½ cup light tasting olive oil or vegetable oil
  • 2 cups self raising flour
  • ½ cup Natvia
  • ¼ tsp baking powder
  • pinch of salt
  • 1-2 tsp cinnamon
  • 2 tbs walnuts, chopped

METHOD

  1. Preheat oven to 160ºC. Lightly grease and line a regular sized loaf tin.
  2. Combine the wet ingredients in a small bowl.
  3. In a separate mixing bowl sift in the flour and then add the remaining ingredients. Stir to combine. Add the wet ingredients and then stir using a spatula until just combined. Spoon into the loaf tin. Sprinkle with the walnuts and extra cinnamon
  4. Bake for 60 minutes, or until a skewer inserted comes out clean.
  5. Remove from the oven and stand on a wire rack for 10 minutes. Remove from the tin and rest on a wire rack until cool.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    1. Sarah says:

      Please confirm if this is ‘plain’ flour and does it need a raising agent added?
      Ta

      1. Patrick says:

        Hi Sarah, yes plain flour is used in this recipe. No other ingredients than those listed are required to make this recipe. Hope this helps 🙂

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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