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If you’re completely obsessed with Biscoff then this recipe is for you! Crunchy, buttery goodness and sugar-free! They’re ready to eat in under 30 minutes.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Nutrition tips/tips

  • Nutritional information is for a 30 biscuit batch
  • Serves Makes 25-30 biscuits depending on size
  • Prep 10 minutes
  • Cook 15-18 minutes

If you’re completely obsessed with Biscoff then this recipe is for you! Crunchy, buttery goodness and sugar-free! They’re ready to eat in under 30 minutes.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Nutrition tips/tips

  • Nutritional information is for a 30 biscuit batch
  • Serves Makes 25-30 biscuits depending on size
  • Prep 10 minutes
  • Cook 15-18 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 99 g Natvia Gold (1/2 cup)
  • 85 g Unsalted Butter, softened
  • 1/2 teaspoon Bicarbonate of Soda
  • 0.75 teaspoon Cinnamon (3/4 tsp)
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Ginger
  • Pinch of Salt
  • 1 Egg
  • 160 g Gluten Free Plain Flour, plus extra for rolling

METHOD

  1. Preheat oven to 180C and line a baking tray with baking paper.
  2. In a stand mixer combine butter and Natvia, beat until light and fluffy.
  3. Add the egg and continue to beat.
  4. Add the flour, bicarb, cinnamon, nutmeg, ginger and salt.
  5. Beat until the dough comes together.
  6. Remove from the mixer and dust with extra flour. Roll the dough using a rolling pin to 5mm thickness.
  7. Using cookie cutters cut the dough and place the shapes on the prepared baking tray.
  8. Bake for 15-18 minutes or until golden. Leave on the tray to cool

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