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Proudly Australian

Sugar Free Bread Pudding

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Serves 6

Ingredients

6 slices of bread of choice, cubed

0.25 cup butter, melted

6 eggs

1.5 cup milk of choice

0.33 cup Natvia

Method

  1. Preheat oven to 160°C and grease a rectangle baking dish.
  2. Toss the cubed bread with the melted butter and place into baking dish.
  3. Whisk together eggs, milk, and Natvia and pour over bread. Allow to soak for 15-20 minutes occasionally pushing the bread pieces down.
  4. Bake for 30-40 minutes until golden brown on top and completely set.
No nutritional info supplied
AFTERNOON TEA, BREAD, BUTTER, HOT BAKES, KIDS TREATS, PUDDING

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