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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

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SUGAR FREE CHOCOLATE SELF SAUCING PUDDING

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

225 g Self-raising flour

7 g Cacao Powder

90 g Natvia

1 egg

40 g Organic butter, melted

250 ml Skim Milk

Sauce:

14 g Cacao Powder

90 g Natvia

312 ml Boiling water

METHOD

  1. Preheat oven to 180C or 350F.
  2. Whisk egg, milk and butter/margarine together and pour into dry ingredients.
  3. Stir gently until just combined (don’t overbeat or pudding will be tough). Spread mixture into a 2 litre ovenproof dish.
  4. To make sauce, dissolve Natvia and cacao/cocoa with the boiling water and gently pour over the pudding mix.
  5. Running it over a spoon will stop it breaking up the pudding.
  6. Bake for 40 minutes or until a knife comes out of the pudding clean…not through to the sauce.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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