You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
- 150 g butter
- 1/2 cup Natvia
- 1.75 cups plain flour
- 1/4 cup almond meal
- 1/4 cup cocoa
- 1 egg yolk
- 400 g sugar free dark chocolate, finely chopped
- 260 cream
- 120 mls milk
1/2 cup Natvia
1 3/4 cup plain flour
1/4 cup almond meal
1/4 cup cocoa
1 egg yolk
400g sugar free dark chocolate, finely chopped
- For the pastry beat butter and Natvia together in electric mixer.
- Add flour, almond meal, cocoa powder and continue mixing. Add egg yolk while mixing.
- On lightly floured surface, form a dough ball with the mix. Wrap with cling wrap and rest in the fridge for 30 minutes.
- Roll out the dough and flatten to 5mm thickness. Line onto a tart tin or tray. Bake for 10-12 minutes at 180C.
- For the filling, bring milk and cream to a simmer, pour into the dark chocolate. Stir until all the chocolate are melted and well combined.
- Pour onto the tart base and bake for 30-35 minutes at 130C.
- Cool to serve.
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No nutritional info supplied
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