(0)

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 Slices
Metric | Imperial Measurement Conversions

INGREDIENTS

125g unsalted butter

100g sugar free dark chocolate

1 cup Natvia

3 eggs

3/4 cup plain flour

1/4 cup cocoa powder

1 tsp vanilla essence

pinch of salt

METHOD

  1. Preheat oven to 170C, grease a square cake pan and line with baking paper.
  2. Place chopped butter and sugar free dark chocolate in a small sauce pan on low heat, melt together and add Natvia.
  3. Remove from heat.
  4. Stir in egg one by one, whisk lightly, followed by cocoa powder, vanilla, salt and flour. Mix until well combined
  5. Pour into prepared pan and bake for 30 minutes or until skewer comes out clean.
  6. Cool to serve.

WATCH THE VIDEO

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection