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Proudly Australian

SUGAR FREE CLASSIC BROWNIE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 12 Slices

Ingredients

125g unsalted butter 100g sugar free dark chocolate 1 cup Natvia 3 eggs 3/4 cup plain flour 1/4 cup cocoa powder 1 tsp vanilla essence pinch of salt

Method

  1. Preheat oven to 170C, grease a square cake pan and line with baking paper.
  2. Place chopped butter and sugar free dark chocolate in a small sauce pan on low heat, melt together and add Natvia.
  3. Remove from heat.
  4. Stir in egg one by one, whisk lightly, followed by cocoa powder, vanilla, salt and flour. Mix until well combined
  5. Pour into prepared pan and bake for 30 minutes or until skewer comes out clean.
  6. Cool to serve.

WATCH THE VIDEO

No nutritional info supplied
AFTERNOON TEA, BAKING CHOCOLATE, BROWNIE, CHOCOLATE, KIDS TREATS, LUNCH BOX TREATS, VANILLA

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